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| Model NO. | KFS-02 |
| Spray Nozzles | 7~10 PCS |
| Temp. Detectors | 3~5 Units |
| Protective Range | 3~5m |
| Drive Gas Pressure (MPa) | 1.2 |
| Drive Gas Charging (G) | 145±5 |
| Discharging Time (S) | ≥30 |
| Application Area | Home/Restaurant Kitchen Hood |
| Specification Options | 10L, 20L |
| Origin | China |
| HS Code | 842410 |
| Production Capacity | 1000 sets/Month |
Kitchen fire suppression systems have been specifically designed to protect home and commercial kitchens, effectively extinguishing cooking fires caused by grease or grease-laden vapors (Class F or Class K fires) quickly and efficiently.
These self-contained pneumatic systems require no external energy or power supply. Upon flame impingement or extreme heat, the pressurized detection tubing will burst, activating the cylinder valve to release the extinguishing agent immediately.
Specifically designed for kitchen environments, these systems utilize wet chemicals in a fine mist to suppress fires rapidly and offer much faster cleanup compared to dry chemical alternatives.
The system utilizes a specialized pressurized detection tube installed across the hazard area. When a fire starts, the heat causes the tube to rupture at the hottest point. This drop in pressure triggers the valve on the wet chemical cylinder, discharging the extinguishing agent through the stainless steel nozzles to smother the fire.
Our systems are manufactured and tested according to international standards, including ISO9001:2000, CE, EN3, EN1869, and EN694.
