The wet chemical fire suppression system is specifically designed to combat high-temperature grease fires in commercial kitchens. The system operates by forming an air-excluding soapy foam blanket through saponification, cooling the oil below its ignition point. It complies with NFPA 96 and NFPA 17A standards.

This system is ideal for Restaurants, School Cafeterias, Hospital Kitchens, Hotel Kitchens, and Banquet Facilities. It features three start modes: automatic detection, manual start, and emergency start. It provides 24-hour monitoring and can automatically shut off fuel sources and initiate water cooling after the fire is extinguished.